Clinicians
May 2016  





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2016 Robert Foley Vineyards Dinner


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This event is SOLD OUT - to be added to the waiting list please call 704-373-3002.

Enjoy an evening with Bob & Kelly Foley on March 8th at 6:30pm pairing Robert Foley wines with a gourmet dinner prepared by Chef R. Blake Hartwick. Every 2 tickets purchased will pay for three patients for one year at our Free Cardiac Resource Center.



Robert Foley
Vineyards Dinner Menu

2013 White Wine
Smoked Salmon Rillettes
Chorizo & Goat Cheese Fritters with Wild Flower Honey

2012 Hudson Vineyard Pinot Noir
Quick Seared Ahi Tuna
Red Wine Braised Cabbage
Parsnip Puree
Crispy Puffed Capers

2011 Merlot
Pork Osso Bucco
Embered Sweet Potatoes
Braised Dover Vineyards Collard Greens
Romesco Sauce

2011 Howell Mountain Cabernet Sauvignon
2011 Napa Cabernet Sauvignon
Maple Leaf Farms Duck Two Ways
Pan Seared & Confit
Lusty Monk Mustard Spaetzle
Brussels Sprouts Petals
Red Onion Port Relish

2013 Charbono
12 Hour Short Rib
Sauteed Cauliflower Puree
Tomato Gravy

2013 Touriga Nacional
Domestic & International Cheese Platter



       
HeartBright Foundation
2923 South Tryon, Suite 200
Charlotte, NC 28203

p. 704-373-3002
f. 704-373-3004

©2003-2013 HeartBright Foundation. All rights reserved.
HeartBright Foundation is a recognized 501(c)3 charity. All donations are tax deductible.